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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 8 |
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This is for making fried beignets that are fruit filled. Make the batter and coat fruits same as using a fritter batter. This contains both milk and beer giving it a slightly yeasty flavor with a good coating. Great for all fruits. Ingredients:
beignet batter |
1 1/2 c flour |
2 t sugar |
1 t baking powder |
dash of salt |
1 egg, beaten |
1/2 c milk |
1/2 c beer |
Directions:
1. Measure the dry ingredients into a mixing bowl. Stir with a whisk. Add in the wet ingredients and whisk until smooth. Use for dipping cut fruits. Fry in deep oil till brown do not burn.Dust with powdered sugar if desired and serve immediately.
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