Beginner Level Austrian Pancake Recipe

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Ingredients:

Serving

1 cup flour , unsifted
2 tbsp sugar
3/4 tsp salt
3 eggs (always use large , unless otherwise indicated)
2 cups whole milk
1 cup light cream
2 tbsp butter

Directions:

Preheat oven to 375 degrees
Sift flour with sugar and salt into a medium bowl.
With a fork, beat the eggs in a medium bowl. Beat in milk and cream until well combined. Stir in flour mixture; mix until smooth.,
Meanwhile, in a heavy 10 inch iron skillet., heat the butter until sizzling,.(Don't let it get brown.) Turn batter into skillet.
Bake 30 minutes or until golden brown.
Sprinkle with confectioners sugar, or cinnamon & sugar, or fill with fresh strawberries and top with a dollop of whipped cream.
Cut into serving pieces and serve right out of the iron skillet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.2 Kcal (1232 kJ)
Calories from fat	117.66 Kcal
		% Daily Value*
Total Fat	13.07g	20%
Cholesterol	104.81mg	35%
Sodium	941.27mg	39%
Potassium	283.44mg	6%
Total Carbs	35.47g	12%
Sugars	10.33g	41%
Dietary Fiber	2.76g	11%
Protein	9.31g	19%
Iron	2.5mg	14%
Calcium	189.1mg	19%

Amount Per 100 g
Calories	151.19 Kcal (633 kJ)
Calories from fat	60.47 Kcal
		% Daily Value*
Total Fat	6.72g	20%
Cholesterol	53.86mg	35%
Sodium	483.74mg	39%
Potassium	145.66mg	6%
Total Carbs	18.23g	12%
Sugars	5.31g	41%
Dietary Fiber	1.42g	11%
Protein	4.78g	19%
Iron	1.3mg	14%
Calcium	97.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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