Beginner Chicken and Dumplings |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Semi-homemade, quick and easy. Ingredients:
2 tablespoons butter |
1 small onion, diced |
1 skinless, boneless chicken breast half, cut into cubes |
3 skinless, boneless chicken thighs, cut into cubes |
6 cups water |
1 (10.75 ounce) can condensed cream of chicken soup |
3 cubes chicken bouillon |
1 teaspoon poultry seasoning |
3/4 cup milk |
1 1/2 cups all-purpose baking mix (such as bisquick®) |
Directions:
1. Melt the butter in a large pot over medium heat. Stir in the onions, and cook for a few minutes until they begin to soften. Add the chicken breast and thigh meat; cook and stir until the chicken is no longer pink in the center, about 10 minutes. Pour in the water and cream of chicken soup; season with chicken bouillon and poultry seasoning. Bring to a simmer over medium-high heat.
2. Meanwhile, pour the milk into a mixing bowl, and stir in the baking mix until a dough forms. Once the soup is simmering, drop the dumpling mix in by the spoonful. Reduce heat to medium-low, cover, and simmer until the dumplings are no longer doughy in the center, about 20 minutes. Turn the dumplings over after 10 minutes to ensure they cook evenly.
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