Beets and Chickpeas Salad Recipe

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Beets and Chickpeas Salad
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Ingredients:

Directions:

  1. Rinse and drain chickpeas.
  2. Peel beets, then shred into a large bowl, using the large holed section of a cheese grater.
  3. Cube cheese, add to mixture. Mix ingredients well.
  4. Stir olive oil, balsamic vinegar, salt and pepper together well in a small bowl.
  5. Pour over salad, stir well. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.37 Kcal (1354 kJ)
Calories from fat 234.34 Kcal
% Daily Value*
Total Fat 26.04g 40%
Cholesterol 23.1mg 8%
Sodium 239.02mg 10%
Potassium 401.72mg 9%
Total Carbs 15.33g 5%
Sugars 10.27g 41%
Dietary Fiber 3.28g 13%
Protein 8.13g 16%
Vitamin C 5.5mg 9%
Iron 1.5mg 9%
Calcium 183.2mg 18%
Amount Per 100 g
Calories 187.66 Kcal (786 kJ)
Calories from fat 135.99 Kcal
% Daily Value*
Total Fat 15.11g 40%
Cholesterol 13.41mg 8%
Sodium 138.7mg 10%
Potassium 233.12mg 9%
Total Carbs 8.9g 5%
Sugars 5.96g 41%
Dietary Fiber 1.9g 13%
Protein 4.72g 16%
Vitamin C 3.2mg 9%
Iron 0.9mg 9%
Calcium 106.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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