Beets and Chickpeas Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Shredding the beets takes a bit of time and effort, but the fresh taste is worth it. Here is another salad that we enjoy for its range of textures and satisfying nutrients. Ingredients:
1 (19 fluid ounce) can chickpeas, rinsed |
4 medium beets, shredded |
1/2 cup white cheddar cheese, cubed |
1/4 cup olive oil |
3 tablespoons balsamic vinegar |
salt and pepper, to taste |
Directions:
1. Rinse and drain chickpeas.
2. Peel beets, then shred into a large bowl, using the large holed section of a cheese grater.
3. Cube cheese, add to mixture. Mix ingredients well.
4. Stir olive oil, balsamic vinegar, salt and pepper together well in a small bowl.
5. Pour over salad, stir well. Serve and enjoy!
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