Directions:
- In a large skillet over medium high heat, cook bacon in olive oil until starting to lightly brown, about 5-7 minutes.
- Add chopped onion and continue to cook until onion is translucent and starts to brown lightly, another 3- 4 minutes.
- Add beet greens and roasted beets (if using), water and a pinch of salt and pepper.
- Cover and cook for 3-4 minutes, stirring occasionally, until greens start to wilt.
- Add balsamic vinegar and continue to cook until greens have wilted, about another 3-4 minutes and liquid has evaporated slightly. Season to taste with salt and pepper.
- Transfer to serving bowl and offer additional balsamic at the table, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.63 Kcal (781 kJ) | ||
| Calories from fat | 109.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 19% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 214.93mg | 9% | |
| Potassium | 440.41mg | 9% | |
| Total Carbs | 15.34g | 5% | |
| Sugars | 10.76g | 43% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 108.34 Kcal (454 kJ) | ||
| Calories from fat | 63.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 19% | |
|---|---|---|---|
| Cholesterol | 7.15mg | 4% | |
| Sodium | 124.76mg | 9% | |
| Potassium | 255.66mg | 9% | |
| Total Carbs | 8.9g | 5% | |
| Sugars | 6.25g | 43% | |
| Dietary Fiber | 2.07g | 14% | |
| Protein | 2.82g | 10% | |
| Vitamin C | 3.9mg | 11% | |
| Iron | 0.7mg | 7% | |
| Calcium | 15.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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