Directions:
- Heat olive oil in a large skillet over medium heat; cook and stir onion in hot oil until browned, about 10 minutes. Cook and stir green beans with onion until lightly brown. Add beet greens, tomato, and garlic. Continue cooking until beet greens are wilted. Sprinkle thyme and red pepper flakes over vegetables. Stir in water, vinegar, salt, and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.28 Kcal (491 kJ) | ||
| Calories from fat | 71.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 12% | |
|---|---|---|---|
| Sodium | 57.53mg | 2% | |
| Potassium | 348.27mg | 7% | |
| Total Carbs | 10.5g | 4% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 1mg | 5% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 75.83 Kcal (317 kJ) | ||
| Calories from fat | 46.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 12% | |
|---|---|---|---|
| Sodium | 37.2mg | 2% | |
| Potassium | 225.18mg | 7% | |
| Total Carbs | 6.79g | 4% | |
| Sugars | 4.01g | 25% | |
| Dietary Fiber | 2.08g | 13% | |
| Protein | 1.44g | 4% | |
| Vitamin C | 6.6mg | 17% | |
| Iron | 0.6mg | 5% | |
| Calcium | 17.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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