Main
Recipes
Beet Chips with Curried Sour Cream Recipe

Beet Chips with Curried Sour Cream Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

174

Calories

Comments Print recipe

Ingredients:

Serving

2 medium beets with stems trimmed to 1 inch (1 lb total , including greens)
1 cup water
1 cup sugar
2 tbsp finely chopped shallot
1 tbsp olive oil
3/4 tsp madras curry powder
3/4 cup sour cream
11/2 tbsp finely chopped fresh chives
1/4 tsp salt
1/4 tsp black pepper
garnish: fresh chives

Directions:

Make chips: Peel beets with a vegetable peeler, then slice paper-thin with slicer, using stems as handles.
Bring water and sugar to a boil in a 3-quart heavy saucepan, stirring until sugar is dissolved. Add beets, then remove pan from heat and let stand15 minutes. Drain beets in a colander, discarding liquid, then let stand in colander 15 minutes more.
Put oven rack in middle position and preheat oven to 225°F.
Line a shallow baking pan with nonstick liner, then arrange beet slices snugly in 1 layer (it's not necessary to use any partial or broken slices) and season with salt and pepper. Bake beets until dry, about 1 hour. Immediately transfer chips to a rack to cool (chips will crisp as they cool).
Make curried cream while beets bake: Cook shallot in oil in a small skillet over moderate heat, stirring frequently, until golden, 3 to 4 minutes. Stir in curry powder and cook, stirring, 1 minute.
Stir shallot into sour cream in a bowl along with chives, salt, and pepper. Serve curried cream with beet chips.
Cooks' notes: Beet chips can be made 5 days ahead and cooled completely, then kept in a sealed plastic bag at room temperature. Curried sour cream can be made 1 day ahead and chilled, covered.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.07 Kcal (729 kJ)
Calories from fat	49.74 Kcal
		% Daily Value*
Total Fat	5.53g	9%
Cholesterol	10.06mg	3%
Sodium	216.7mg	9%
Potassium	327.56mg	7%
Total Carbs	30.31g	10%
Sugars	25.21g	101%
Dietary Fiber	2.47g	10%
Protein	2.85g	6%
Vitamin C	5.9mg	10%
Iron	0.9mg	5%
Calcium	61mg	6%

Amount Per 100 g
Calories	100.13 Kcal (419 kJ)
Calories from fat	28.61 Kcal
		% Daily Value*
Total Fat	3.18g	9%
Cholesterol	5.79mg	3%
Sodium	124.65mg	9%
Potassium	188.42mg	7%
Total Carbs	17.43g	10%
Sugars	14.5g	101%
Dietary Fiber	1.42g	10%
Protein	1.64g	6%
Vitamin C	3.4mg	10%
Iron	0.5mg	5%
Calcium	35.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pissaladière

Dried yeast (1/2oz), Water , tepid (1/4pt), Sugar and 9 more..
Warm Roasted Beet Salad

Whole fresh beets, Orange juice, Shallot, chopped and 9 more..
Beet, Orange, and Mint Salad

Beets, Extra virgin olive oil, Balsamic vinegar and 8 more..
Beet and Fennel Soup

Beets (about 1 lb), Water and 10 more..
Beet and Fennel Soup

Beets (about 1 lb), Water, Onion (about 1 lb) and 9 more..
Red Flannel Stew

Whole fresh beets, washed, trimmed and halved and 9 more..
Israeli Couscous Salad

Olive oil, Shrimp, peeled & deveined and 14 more..
Restaurant-Style Santa Fe Pasta

Water, Rotini pasta, Tomato juice, Olive oil and 12 more..
Salle's Microwave Risotto

Boiling water, Sun-dried tomato, chopped , without oil and 8 more..
Risotto with Asparagus and Morel Ragoût

Dried morel mushrooms (1 cup) or 1/4 lb fresh and 15 more..
Tuna Salad Sandwiches

Tuna in water, drained, Celery ribs, minced and 8 more..
Potato Casserole With Caramelized Onions

Butter, divided, Olive oil, Sweet onions, diced, Sugar and 10 more..