Preheat the oven to 375 degrees F.
Place a large sheet of aluminum foil on a baking sheet. Place the beets on top, drizzle with the olive oil and sprinkle with salt, then fold the long and short edges of the aluminum foil up to the middle and roll together, making a packet with the beets inside. Put in the oven and roast until fork-tender, about 1 1/2 hours. (Can be done a day or two ahead of time.) Allow to cool, then slip the skins from the beets, trim the ends, and cut into 1/2-inch cubes. Set aside.
Quarter the endives lengthwise, then slice crosswise into 1/2-inch thick moons. Combine the beets and endive in a salad bowl and toss with the vinaigrette. Season with additional salt and pepper, if necessary. Serve immediately.
Garlic and Herb Vinaigrette:
In a small glass bowl, melt the salt in the vinegar, then add the pepper, shallot, garlic, mustard, and herbs and combine well. Whisk in the olive oil in slow, steady stream until the dressing is thickened. Alternately, place all ingredients in a glass jar, close the lid, and shake vigorously.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	785.44 Kcal (3288 kJ)
Calories from fat	253.55 Kcal
		% Daily Value*
Total Fat	28.17g	43%
Sodium	738.2mg	31%
Potassium	86.08mg	2%
Total Carbs	107.45g	36%
Sugars	1.47g	6%
Dietary Fiber	104.53g	418%
Protein	35.44g	71%
Vitamin C	280.4mg	467%
Iron	35mg	195%
Calcium	1400mg	140%

Amount Per 100 g
Calories	26.18 Kcal (110 kJ)
Calories from fat	8.45 Kcal
		% Daily Value*
Total Fat	0.94g	43%
Sodium	24.6mg	31%
Potassium	2.87mg	2%
Total Carbs	3.58g	36%
Sugars	0.05g	6%
Dietary Fiber	3.48g	418%
Protein	1.18g	71%
Vitamin C	9.3mg	467%
Iron	1.2mg	195%
Calcium	46.7mg	140%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Crispy Chicken with Piquillo Pepper Sauce

Peeled garlic cloves, divided, Virgin olive oil, divided and 13 more..
Roasted Brussels Sprouts with Creamy Mustard Sauce

Brussels sprouts, trimmed, Butter, melted and divided and 8 more..
Penne with Salmon and Asparagus

Penne rigate or 1 (16 oz) package bow tie pasta, Olive oil and 8 more..
Buttermilk Dressing

Mayonnaise (low or fat-free may be used) and 7 more..
Beef Tenderloin with Mustard-Tarragon Cream Sauce

Beef tenderloin steaks, trimmed (1 inch thick ) and 8 more..
Cheesy Chicken Pasta

Whole wheat penne, Cauliflower florets, Olive oil and 10 more..