Directions:
- Sauté the sausages in oil until partially cooked.
- Cool and discard casings, crumbling sausage.
- In the same pan, sauté the green peppers, scallions and pimentos for 5 minutes.
- Don't brown.
- Add mixture to sausage and cool slightly.
- Toss with cheeses.
- Beat the eggs.
- Add flour and mustard.
- Add the sausage mixture coating all of the pieces with the batter.
- Add the basil.
- Spoon into a greased tube pan.
- Bake at 325 degrees for 1 1/4 hours until a knife comes out clean.
- Take out of oven and blot surface fat to remove it.
- Cool in the plan before unmolding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.74 Kcal (1138 kJ) | ||
| Calories from fat | 141.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 24% | |
|---|---|---|---|
| Cholesterol | 134.56mg | 45% | |
| Sodium | 443.51mg | 18% | |
| Potassium | 190.31mg | 4% | |
| Total Carbs | 15.59g | 5% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 16.48g | 33% | |
| Vitamin C | 7mg | 12% | |
| Iron | 2.3mg | 13% | |
| Calcium | 198.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 228.24 Kcal (956 kJ) | ||
| Calories from fat | 118.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 24% | |
|---|---|---|---|
| Cholesterol | 113.02mg | 45% | |
| Sodium | 372.51mg | 18% | |
| Potassium | 159.85mg | 4% | |
| Total Carbs | 13.1g | 5% | |
| Sugars | 0.76g | 4% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 13.84g | 33% | |
| Vitamin C | 5.9mg | 12% | |
| Iron | 1.9mg | 13% | |
| Calcium | 166.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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