Directions:
- In metal mixing bowl, add flour and salt. Mix.
- In large glass mixing cup add yeast.
- Then warm water, not lukewarm, warmer.
- Stir. Add sugar slowly, and stir once.
- It should start to bubble. That is called proofing.
- Pour yeast mixture into flour mixture and slightly stir and add the can of beer. Mix.
- Add more flour if necessary. I have found I need about 1/3 cup more flour but it seems to depend on the weather. The dough should stay together when pressed. Separate into two portions. Pack each portion togetrher with your hands.
- Preheat over 425*.
- Spray Pam on two pizza pans.
- Place each portion in the pan. Oil your fingers and press the dough from the middle out until the pan is covered. Don't worry if it looks a little uneven, that is ok. If you want to prick with a fork you may.
- Bake about 7- 10 minutes. Take out.
- Note: This prevents soggy crusts.
- Add any toppings. Bake until crust is slightly brown and toppings are hot and cheese melted. Usually 15 minutes,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.31 Kcal (897 kJ) | ||
| Calories from fat | 60.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 10% | |
|---|---|---|---|
| Sodium | 1020.67mg | 43% | |
| Potassium | 64.72mg | 1% | |
| Total Carbs | 33.79g | 11% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 4.85g | 10% | |
| Iron | 2.1mg | 12% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 334.57 Kcal (1401 kJ) | ||
| Calories from fat | 94.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 10% | |
|---|---|---|---|
| Sodium | 1593.42mg | 43% | |
| Potassium | 101.04mg | 1% | |
| Total Carbs | 52.74g | 11% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 6.04g | 15% | |
| Protein | 7.57g | 10% | |
| Iron | 3.3mg | 12% | |
| Calcium | 152.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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