Directions:
- Place the orzo in a small bowl. Pour enough beer into the bowl to cover the orzo; set the remaining beer aside.
- Heat the oil in a large, non-stick skillet over medium-high heat. Brown the chicken on both sides, about 4 minutes per side. Drain the fat from the skillet and lower heat to medium. Add onion and garlic; cook and stir until the onions are translucent.
- Pour in the orzo mixture, the rest of the beer, chicken broth, tomato sauce, pimentos, and turmeric; cover and simmer for 10 minutes. Stir in the peas; simmer another 5 minutes. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.28 Kcal (2744 kJ) | ||
| Calories from fat | 491.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.65g | 84% | |
|---|---|---|---|
| Cholesterol | 120.39mg | 40% | |
| Sodium | 1100.04mg | 46% | |
| Potassium | 461.5mg | 10% | |
| Total Carbs | 25.23g | 8% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 15.6g | 31% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 1.6mg | 9% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 205.47 Kcal (860 kJ) | ||
| Calories from fat | 154.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 84% | |
|---|---|---|---|
| Cholesterol | 37.75mg | 40% | |
| Sodium | 344.92mg | 46% | |
| Potassium | 144.71mg | 10% | |
| Total Carbs | 7.91g | 8% | |
| Sugars | 2.7g | 34% | |
| Dietary Fiber | 1.05g | 13% | |
| Protein | 4.89g | 31% | |
| Vitamin C | 3.1mg | 16% | |
| Iron | 0.5mg | 9% | |
| Calcium | 10.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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