Beer-Orange Caramel Sauce (Food Network Kitchens) Recipe

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Beer-Orange Caramel Sauce (Food Network Kitchens)
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Ingredients:

Directions:

  1. Bring the beer, cardamom and orange zest to a gentle boil in a saucepan over medium heat; cook, stirring, until reduced to 1 cup, about 10 minutes. Add the butter and brown sugar and cook, stirring only if the mixture looks like it might boil over, until thick and syrupy, 10 to 12 minutes. To test for doneness, drop a bit of caramel into a bowl of cold water. It should form a soft ball; if it doesn't, keep cooking.
  2. Slowly stir in the cream and cook until the sauce thickens, about 5 minutes. Remove from the heat and stir in the vanilla and salt. Remove the cardamom and orange zest with a spoon. Let the caramel cool slightly, then transfer to a small jar. Refrigerate for up to 2 weeks.
  3. Photograph by Lisa Shin
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 776.01 Kcal (3249 kJ)
Calories from fat 606.64 Kcal
% Daily Value*
Total Fat 67.4g 104%
Cholesterol 225.46mg 75%
Sodium 159.61mg 7%
Potassium 194.91mg 4%
Total Carbs 17.75g 6%
Sugars 0.55g 2%
Protein 2.68g 5%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 9%
Calcium 98.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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