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Beer-Orange Caramel Sauce (Food Network Kitchens) Recipe

Beer-Orange Caramel Sauce (Food Network Kitchens) Recipe

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Beer-Orange Caramel Sauce (Food Network Kitchens)

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Ingredients:

Serving

1 12 - oz bottle beer
4 cardamom pods
zest of 1/2 orange, in large strips
2 tbsp unsalted butter
1 1/2 cups packed dark brown sugar
1 cup heavy cream
1 tsp vanilla extract
pinch of sea salt

Directions:

Bring the beer, cardamom and orange zest to a gentle boil in a saucepan over medium heat; cook, stirring, until reduced to 1 cup, about 10 minutes. Add the butter and brown sugar and cook, stirring only if the mixture looks like it might boil over, until thick and syrupy, 10 to 12 minutes. To test for doneness, drop a bit of caramel into a bowl of cold water. It should form a soft ball; if it doesn't, keep cooking.
Slowly stir in the cream and cook until the sauce thickens, about 5 minutes. Remove from the heat and stir in the vanilla and salt. Remove the cardamom and orange zest with a spoon. Let the caramel cool slightly, then transfer to a small jar. Refrigerate for up to 2 weeks.
Photograph by Lisa Shin

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	776.01 Kcal (3249 kJ)
Calories from fat	606.64 Kcal
		% Daily Value*
Total Fat	67.4g	104%
Cholesterol	225.46mg	75%
Sodium	159.61mg	7%
Potassium	194.91mg	4%
Total Carbs	17.75g	6%
Sugars	0.55g	2%
Protein	2.68g	5%
Vitamin C	1.2mg	2%
Vitamin A	0.3mg	9%
Calcium	98.9mg	10%

Amount Per 100 g
Calories	157.39 Kcal (659 kJ)
Calories from fat	123.04 Kcal
		% Daily Value*
Total Fat	13.67g	104%
Cholesterol	45.73mg	75%
Sodium	32.37mg	7%
Potassium	39.53mg	4%
Total Carbs	3.6g	6%
Sugars	0.11g	2%
Protein	0.54g	5%
Vitamin C	0.2mg	2%
Vitamin A	0.1mg	9%
Calcium	20.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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