Directions:
- Heat oven to 350 degrees.
- Melt butter in a large skillet.
- Add onions and cook covered until the onions have softened. Remove cover and cook until the onions have dried a bit - not oily from butter. Mix in the Stonewall Kitchen Vidalia Onion Fig Sauce.
- Cook until the onions are dark brown.
- Place Brie on a cooking tray lined with foil or parchment paper. Top with onion mixture.
- Bake until cheese is melty and beginning to ooze. Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.42 Kcal (312 kJ) | ||
| Calories from fat | 63.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Cholesterol | 21.96mg | 7% | |
| Sodium | 81.36mg | 3% | |
| Potassium | 20.48mg | 0% | |
| Total Carbs | 0.23g | 0% | |
| Sugars | 0.23g | 1% | |
| Protein | 2.73g | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 385.4 Kcal (1614 kJ) | ||
| Calories from fat | 327.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.43g | 11% | |
|---|---|---|---|
| Cholesterol | 113.72mg | 7% | |
| Sodium | 421.31mg | 3% | |
| Potassium | 106.05mg | 0% | |
| Total Carbs | 1.17g | 0% | |
| Sugars | 1.17g | 1% | |
| Protein | 14.14g | 5% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 127.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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