Beer Muffins Ii Recipe

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Beer Muffins Ii
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Ingredients
3
Count
Nutrition
278
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 2 tsp. sugar
  • 1 12- oz can or bottle beer

Directions:

  1. Preheat oven to 400 F.
  2. Prepare muffin tins by either greasing or by using paper liners.
  3. Mix biscuit mix and sugar together. Add beer. Dough will be stiff.
  4. Fill muffin cups 2/3rd's full.
  5. Bake for 12 minutes.
  6. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.52 Kcal (1162 kJ)
Calories from fat 81 Kcal
% Daily Value*
Total Fat 9g 14%
Cholesterol 1.2mg 0%
Sodium 767.31mg 32%
Potassium 109.29mg 2%
Total Carbs 40.13g 13%
Sugars 7.81g 31%
Dietary Fiber 1.2g 5%
Protein 4.8g 10%
Iron 1.8mg 10%
Calcium 109.1mg 11%
Amount Per 100 g
Calories 269.04 Kcal (1126 kJ)
Calories from fat 78.53 Kcal
% Daily Value*
Total Fat 8.73g 14%
Cholesterol 1.16mg 0%
Sodium 743.88mg 32%
Potassium 105.96mg 2%
Total Carbs 38.9g 13%
Sugars 7.57g 31%
Dietary Fiber 1.16g 5%
Protein 4.65g 10%
Iron 1.7mg 10%
Calcium 105.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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