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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This beer muffin is heavier and chewier than Beer Muffins I but still a great accompaniment for supper. Ingredients:
4 c. biscuit mix (like bisquick) |
2 t. sugar |
1 12-oz can or bottle beer |
Directions:
1. Preheat oven to 400 F.
2. Prepare muffin tins by either greasing or by using paper liners.
3. Mix biscuit mix and sugar together. Add beer. Dough will be stiff.
4. Fill muffin cups 2/3rd's full.
5. Bake for 12 minutes.
6. Serve warm.
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