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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 5 |
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This is best made ahead and is great during the summer or for the holidays. Recipe from Deanna. Cook time is marinade time. Ingredients:
1 (12 ounce) can beer |
1/2 cup french dressing (viniagrette-type, not the creamy, red kind) |
1 teaspoon dry mustard |
1 clove garlic, peeled and crushed (more, to taste) |
1/2 teaspoon salt |
1/4 teaspoon pepper |
peeled and cooked shrimp |
Directions:
1. Mix all ingredients and pour over peeled and cooked shrimp.
2. Marinate covered in the refrigerator for at least 2 hours or overnight, if desired.
3. You can also use the marinade for chicken, steak, or fish before grilling, but reserve a little for basting before you pour it over the raw meat.
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