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Beer Marinated Salmon with Salsa Recipe

Beer Marinated Salmon with Salsa Recipe

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Ingredients:

Serving

4 salmon fillets (or steaks)
1/4 cup lime juice
1/2 cup beer
1 tbsp fresh cilantro
2 cloves garlic, minced
2 tbsp onions, minced
1/2 red pepper, chopped
1/2 green pepper, chopped
1/2 yellow pepper, chopped
2 tbsp chunky salsa
2 tbsp fresh cilantro
1 tsp hot sauce (or to taste)

Directions:

Place salmon in a shallow glass dish.
Combine next 5 ingredients& mix well; pour over salmon, turning several times to completely coat fish.
Cover& refrigerate for 4 hours.
Preheat oven to 350F.
Remove salmon from marinade& discard marinade.
Bake until fish flakes in the center- about 10 minutes per inch of thickness.
Or grill on the BBQ.
Mix peppers, salsa& cilantro and season to taste with salt& pepper.
Place a little of this mixture on each piece of salmon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.7 Kcal (1845 kJ)
Calories from fat	116.4 Kcal
		% Daily Value*
Total Fat	12.93g	20%
Cholesterol	146.28mg	49%
Sodium	313.63mg	13%
Potassium	1312.28mg	28%
Total Carbs	6.86g	2%
Sugars	1.62g	6%
Dietary Fiber	1.09g	4%
Protein	67.53g	135%
Vitamin C	80mg	133%
Vitamin A	0.1mg	2%
Calcium	34.7mg	3%

Amount Per 100 g
Calories	102.24 Kcal (428 kJ)
Calories from fat	27 Kcal
		% Daily Value*
Total Fat	3g	20%
Cholesterol	33.93mg	49%
Sodium	72.76mg	13%
Potassium	304.43mg	28%
Total Carbs	1.59g	2%
Sugars	0.38g	6%
Dietary Fiber	0.25g	4%
Protein	15.67g	135%
Vitamin C	18.6mg	133%
Calcium	8.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.7

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

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