Directions:
- Cook bacon till crisp and crumble (set aside).
- Add onion to the bacon drippings and cook till golden brown (about 6 minutes).
- Stir in beer, catsup, honey and brown mustard.
- Cook, stirring occasionally, until slightly thickened, about 10 minutes.
- Stir in the beans and reserved bacon, bring to a simmer.
- Cover and bake for 1 hour.
- Uncover and continue baking until the beans have absorbed most of the liquid and look glazed, about 30 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.46 Kcal (437 kJ) | ||
| Calories from fat | 46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 6.16mg | 2% | |
| Sodium | 186.94mg | 8% | |
| Potassium | 93.72mg | 2% | |
| Total Carbs | 12.75g | 4% | |
| Sugars | 10.01g | 40% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 191.83 Kcal (803 kJ) | ||
| Calories from fat | 84.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 8% | |
|---|---|---|---|
| Cholesterol | 11.31mg | 2% | |
| Sodium | 343.3mg | 8% | |
| Potassium | 172.11mg | 2% | |
| Total Carbs | 23.42g | 4% | |
| Sugars | 18.39g | 40% | |
| Dietary Fiber | 1.71g | 4% | |
| Protein | 4.24g | 5% | |
| Vitamin C | 2.4mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 23mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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