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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 12 |
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Even people who don't like beans love this recipe. I believe it came from Central Market. Ingredients:
1 tablespoon vegetable oil |
4 strips bacon |
1 large onion, chopped |
4 (15 1/2 ounce) cans white kidney beans, rinsed and drained (cannelini) |
1 (12 ounce) can lager beer |
1/3 cup catsup |
1/3 cup honey |
3 tablespoons spicy brown mustard |
Directions:
1. Cook bacon till crisp and crumble (set aside).
2. Add onion to the bacon drippings and cook till golden brown (about 6 minutes).
3. Stir in beer, catsup, honey and brown mustard.
4. Cook, stirring occasionally, until slightly thickened, about 10 minutes.
5. Stir in the beans and reserved bacon, bring to a simmer.
6. Cover and bake for 1 hour.
7. Uncover and continue baking until the beans have absorbed most of the liquid and look glazed, about 30 minutes.
8. Serve hot.
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