Beer Dip Recipe

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Beer Dip
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Ingredients
4
Count
Nutrition
132
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 (8 oz) package cream cheese
  • 1 1/2 tsp paprika
  • 10 dashes hot pepper sauce
  • 1/4 cup beer

Directions:

  1. In a medium saucepan over low heat, melt cream cheese. Stir in paprika; mixture should be pink. Stir in hot sauce and beer. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.21 Kcal (554 kJ)
Calories from fat 90.79 Kcal
% Daily Value*
Total Fat 10.09g 16%
Cholesterol 31.19mg 10%
Sodium 95.72mg 4%
Potassium 133.81mg 3%
Total Carbs 5.37g 2%
Sugars 1.2g 5%
Dietary Fiber 1.21g 5%
Protein 2.18g 4%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 145.04 Kcal (607 kJ)
Calories from fat 99.6 Kcal
% Daily Value*
Total Fat 11.07g 16%
Cholesterol 34.21mg 10%
Sodium 105.02mg 4%
Potassium 146.8mg 3%
Total Carbs 5.89g 2%
Sugars 1.31g 5%
Dietary Fiber 1.32g 5%
Protein 2.4g 4%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 41.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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