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Prep Time: 10 Minutes Cook Time: 1440 Minutes |
Ready In: 1450 Minutes Servings: 8 |
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Anoter great recipe from a good friend. Great with pretzels, tortilla chips or on bagels. I never have any leftover! Ingredients:
16 ounces cream cheese, softened |
1 (1 1/2 ounce) package hidden valley ranch dip (the salad dressing mix is different) |
1 (12 ounce) bottle bass ale |
2 cups shredded sharp cheddar cheese, the packaged shreds are better |
Directions:
1. By hand or using a mixer, mix the cream cheese until smooth.
2. Add the dip mix and about half a bottle of Bass. Mix together. Stir in cheddar cheese. Taste - the flavors won't be combined, but add more beer to taste.
3. Let sit for at least a half hour to combine the flavors, best overnight.
4. If the consistency is too goopy, put in the freezer for about a half an hour and then move to the fridge.
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