Greatest Cheeseball Ever Recipe

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Greatest Cheeseball Ever
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Ingredients
9
Count
Nutrition
280
Calories
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Ingredients:

Directions:

  1. Place softened cream cheese into medium mixing bowl and blend until creamy.
  2. Slice green onions finely.
  3. Rinse dried beef well under cool running water. Pat dry.
  4. Process dried beef in food processor fitted with blade until very finely chopped.
  5. Add onions, liquids and spices to cream cheese. Using hand mixer, blend until mixed well and creamy.
  6. Stir in shredded cheese and chopped beef.
  7. Divide cheeseball into either two large or three smaller batches.
  8. Roll into ball shape with hands.
  9. Roll ball in nuts until well coated.
  10. Wrap cheeseballs tightly in Saran wrap or PressNSeal.
  11. Refrigerate for at least 3 hours before serving.
  12. This cheeseball lasts and lasts in the refrigerator. If wrapped tightly, it would also freeze very well. Better when made a few days ahead, to let the flavors mingle!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.47 Kcal (1174 kJ)
Calories from fat 226.31 Kcal
% Daily Value*
Total Fat 25.15g 39%
Cholesterol 65.84mg 22%
Sodium 315.25mg 13%
Potassium 123.76mg 3%
Total Carbs 2.75g 1%
Sugars 1.54g 6%
Dietary Fiber 0.65g 3%
Protein 11.88g 24%
Vitamin C 0.7mg 1%
Iron 0.6mg 3%
Calcium 272.9mg 27%
Amount Per 100 g
Calories 381.42 Kcal (1597 kJ)
Calories from fat 307.76 Kcal
% Daily Value*
Total Fat 34.2g 39%
Cholesterol 89.53mg 22%
Sodium 428.72mg 13%
Potassium 168.31mg 3%
Total Carbs 3.74g 1%
Sugars 2.09g 6%
Dietary Fiber 0.88g 3%
Protein 16.15g 24%
Vitamin C 0.9mg 1%
Iron 0.9mg 3%
Calcium 371.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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