Beer Cheese Soup Recipe

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Ingredients:

Serving

Directions:

Sauté celery, onions, carrots in butter. Add salt and pepper. Blend in flour. Add chicken stock and cheese. Heat gently until cheese melts. Add beer. Adjust spices to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	784.11 Kcal (3283 kJ)
Calories from fat	442.21 Kcal
		% Daily Value*
Total Fat	49.13g	76%
Cholesterol	131.27mg	44%
Sodium	1477.03mg	62%
Potassium	928.63mg	20%
Total Carbs	51.98g	17%
Sugars	14.85g	59%
Dietary Fiber	6.59g	26%
Protein	29.79g	60%
Vitamin C	11.6mg	19%
Vitamin A	0.4mg	15%
Iron	1.8mg	10%
Calcium	550.6mg	55%

Amount Per 100 g
Calories	101.5 Kcal (425 kJ)
Calories from fat	57.24 Kcal
		% Daily Value*
Total Fat	6.36g	76%
Cholesterol	16.99mg	44%
Sodium	191.2mg	62%
Potassium	120.21mg	20%
Total Carbs	6.73g	17%
Sugars	1.92g	59%
Dietary Fiber	0.85g	26%
Protein	3.86g	60%
Vitamin C	1.5mg	19%
Vitamin A	0.1mg	15%
Iron	0.2mg	10%
Calcium	71.3mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19

Points
20

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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