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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Lots of cheese and beer make this soup very tasty. Ingredients:
1/4 pound butter |
8 ounces cheddar or american cheese |
3 cups chopped celery |
12 ounces beer |
3 cups chopped onion |
1 teaspoon garlic salt |
1 grated carrot |
1 teaspoon white pepper |
8 tablespoons flour |
6 cups chicken stock |
Directions:
1. Sauté celery, onions, carrots in butter. Add salt and pepper. Blend in flour. Add chicken stock and cheese. Heat gently until cheese melts. Add beer. Adjust spices to taste.
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