Beer Cheese Soup Recipe

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Ingredients:

Serving

1/2 cup butter
3 cups chicken broth
1 tbsp. worcestershire sauce
1/2 cup fresh chopped chives or 2 to 3 tbsp frozen chopped chives
1 cup. flour
16 oz. cheez whiz
3/4 cup beer
1 1/2 cup. cream

Directions:

Melt butter; stir in flour. Add broth, stirring constantly, until thick, then add to butter mixture. Remove from heat; add remaining ingredients, except cream. Cook on low in slow cooker 4 to 6 hours; add cream the last 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	569.71 Kcal (2385 kJ)
Calories from fat	385.59 Kcal
		% Daily Value*
Total Fat	42.84g	66%
Cholesterol	88.26mg	29%
Sodium	2201.14mg	92%
Potassium	261.21mg	6%
Total Carbs	39.13g	13%
Sugars	10.39g	42%
Dietary Fiber	2.81g	11%
Protein	10.24g	20%
Vitamin C	10.1mg	17%
Vitamin A	0.2mg	6%
Iron	1.7mg	10%
Calcium	356.1mg	36%

Amount Per 100 g
Calories	164.68 Kcal (689 kJ)
Calories from fat	111.46 Kcal
		% Daily Value*
Total Fat	12.38g	66%
Cholesterol	25.51mg	29%
Sodium	636.25mg	92%
Potassium	75.5mg	6%
Total Carbs	11.31g	13%
Sugars	3g	42%
Dietary Fiber	0.81g	11%
Protein	2.96g	20%
Vitamin C	2.9mg	17%
Vitamin A	0.1mg	6%
Iron	0.5mg	10%
Calcium	102.9mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.4

Points
16

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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