Beer Cheese Fried Potatoes Recipe

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Beer Cheese Fried Potatoes
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Ingredients
6
Count
Nutrition
317
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In 12 inch skillet on medium high heat, add oil and potatoes.
  2. Season with salt and pepper.
  3. Cook, flipping occasionaly until lightly brown.
  4. Reduce heat to medium low and continue cooking untill potatoes are tender.
  5. Add in beer and cover for about 3 minutes to allow alcohol to cook off.
  6. Put dots of cream cheese across top of potatoes and cover again.
  7. When cream cheese begins to melt, remove from heat but leave covered for another minute or so.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.49 Kcal (1329 kJ)
Calories from fat 126.68 Kcal
% Daily Value*
Total Fat 14.08g 22%
Cholesterol 1.39mg 0%
Sodium 29.38mg 1%
Potassium 1079.32mg 23%
Total Carbs 41.61g 14%
Sugars 1.95g 8%
Dietary Fiber 3.89g 16%
Protein 5.95g 12%
Vitamin C 15.6mg 26%
Iron 1.9mg 11%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 139.96 Kcal (586 kJ)
Calories from fat 55.84 Kcal
% Daily Value*
Total Fat 6.2g 22%
Cholesterol 0.61mg 0%
Sodium 12.95mg 1%
Potassium 475.81mg 23%
Total Carbs 18.35g 14%
Sugars 0.86g 8%
Dietary Fiber 1.72g 16%
Protein 2.62g 12%
Vitamin C 6.9mg 26%
Iron 0.9mg 11%
Calcium 17.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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