Directions:
- Combine beer and margarine in a small saucepan; place over medium-low heat until very warm (120° to 130°).
- Combine 1 1/2 cups flour and next 5 ingredients (1 1/2 cups flour through yeast) in a large bowl. Add beer mixture and egg; beat at medium speed of a mixer 2 minutes or until smooth. Stir in cheese and 1 1/2 cups flour to form a soft dough.
- Turn dough out onto a lightly floured surface. Knead dough until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands. Place in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Punch dough down; cover and let rest 10 minutes. Place in a 1-quart soufflé dish coated with cooking spray. Cover and let rise 40 minutes or until doubled in bulk. Preheat oven to 375°; bake loaf at 375° for 20 minutes. Cover loosely with foil; bake an additional 20 minutes or until loaf sounds hollow when tapped. Remove loaf from dish; let cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.16 Kcal (625 kJ) | ||
| Calories from fat | 36.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 6% | |
|---|---|---|---|
| Cholesterol | 11.13mg | 4% | |
| Sodium | 85.11mg | 4% | |
| Potassium | 42.05mg | 1% | |
| Total Carbs | 23.12g | 8% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 295.32 Kcal (1236 kJ) | ||
| Calories from fat | 72.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 6% | |
|---|---|---|---|
| Cholesterol | 22.04mg | 4% | |
| Sodium | 168.51mg | 4% | |
| Potassium | 83.25mg | 1% | |
| Total Carbs | 45.77g | 8% | |
| Sugars | 0.98g | 2% | |
| Dietary Fiber | 1.44g | 3% | |
| Protein | 8.62g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 7% | |
| Calcium | 25.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Welsh Rarebit Bread
Milk, Worcestershire sauce, Shredded sharp cheddar cheese and 7 more.. -
Beer Bread (Bread Machine)
Beer (9 oz), Olive oil, Bread flour, Sugar, Salt and 1 more.. -
Sy's Challah
White sugar, Salt, Vegetable oil, Warm water and 5 more.. -
Way-Ahead Sticky Buns
White bread flour, Sugar, Salt, Instant yeast, Milk, warm and 10 more.. -
Bread Machine Challah I
Milk, Eggs, Margarine, Bread flour, White sugar, Salt and 1 more.. -
Bread Machine Challah
Warm water, Egg, Margarine, cut up, Bread flour, Sugar and 2 more.. -
Cinnamon Bread II
Warm water (110 degrees f/45 degrees cup) and 7 more.. -
Pumpkin Pecan Bread (Bread Machine)
Milk, Canned pumpkin, Egg and 9 more.. -
Sour Cream and Vanilla Bread
Water, Vanilla, Sour cream, Egg and 5 more.. -
Banana-Blueberry Bread Machine Bread
Buttermilk (i found i needed just a dab more) and 8 more.. -
Herb and Onion Loaf With Sun-Dried Tomatoes - Abm
Water, Bread flour, Sugar, Salt, Dried rosemary, ground and 4 more.. -
Savory Breadsticks
Water , plus, Water, Margarine or 3 tbsp butter, softened and 8 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Beer Cheese Soup in Bread Bowls
Pillsbury french bread (oven baked frozen crusty french m... and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
