Directions:
- Pour beer into a bowl and let stand at room temperature for a few hours to go flat.
- Place all ingredients in the pan according to the order in the manufacturer's directions.
- Set crust on dark and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.5 Kcal (1166 kJ) | ||
| Calories from fat | 42.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 7% | |
|---|---|---|---|
| Sodium | 220.56mg | 9% | |
| Potassium | 68.67mg | 1% | |
| Total Carbs | 49.24g | 16% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 7.54g | 15% | |
| Iron | 2.4mg | 13% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 276.5 Kcal (1158 kJ) | ||
| Calories from fat | 41.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Sodium | 218.98mg | 9% | |
| Potassium | 68.18mg | 1% | |
| Total Carbs | 48.89g | 16% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 7.48g | 15% | |
| Iron | 2.4mg | 13% | |
| Calcium | 10.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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