Beer Cake (slow Cooker) Recipe

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Beer Cake  (slow Cooker)
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Ingredients:

  • 2/3 cup butter
  • 1 1/2 cups brown sugar
  • 3 eggs
  • 2 1/2 cups flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 1/2 cups beer
  • 1 cup raisins

Directions:

  1. Cream butter and sugar until light and fluffy.
  2. Add eggs one at a time and mix well.
  3. Add flour, soda, baking powder, cinnamon and nutmeg to creamy mixture alternately with beer.
  4. Stir in walnuts and raisins.
  5. Pour mixture into well buttered and floured cake pan that will fit into cooker.
  6. Cover tin with four or five paper towels.
  7. Put into cooker.
  8. Put lid on cooker loosely to allow steam to escape.
  9. Cook on high for 3 1/2 hours or until cake is done.
  10. Remove pan from cooker and allow cake to cool on wire rack for 15 minutes before removing from pan.
  11. Frost if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.49 Kcal (2208 kJ)
Calories from fat 216.68 Kcal
% Daily Value*
Total Fat 24.08g 37%
Cholesterol 68.17mg 23%
Sodium 751.78mg 31%
Potassium 356.07mg 8%
Total Carbs 71.56g 24%
Sugars 26.8g 107%
Dietary Fiber 5.28g 21%
Protein 8.42g 17%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 4%
Iron 3.3mg 18%
Calcium 164.9mg 16%
Amount Per 100 g
Calories 339.68 Kcal (1422 kJ)
Calories from fat 139.53 Kcal
% Daily Value*
Total Fat 15.5g 37%
Cholesterol 43.9mg 23%
Sodium 484.11mg 31%
Potassium 229.29mg 8%
Total Carbs 46.08g 24%
Sugars 17.26g 107%
Dietary Fiber 3.4g 21%
Protein 5.42g 17%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 4%
Iron 2.1mg 18%
Calcium 106.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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