Beer Braised Sirloin Chops With Mushrooms Recipe

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Beer Braised Sirloin Chops With Mushrooms

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Ingredients:

Serving

4 boneless sirloin pork chops, 3/4 inches thick
2 tbsp flour
1 tbsp butter
1/2 cup chopped green onion
2 garlic cloves, minced
8 oz fresh mushrooms, sliced
1/2 tsp thyme
8 oz beer
1/4 tsp salt
1/4 tsp pepper

Directions:

Place flour, salt and pepper in a bowl.
Dredge pork chops in this mix.
Melt butter in skillet over high heat. S.
Ear chops in butter on both sides.
Remove chops from pan.
Reduce heat add onion, garlic, mushrooms and thyme; sauté until onions and mushrooms are soft.
Return chops to skillet, add beer and bring to a boil.
Reduce heat, cover and simmer for 10-15 minutes or until pork chops are done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	961.45 Kcal (4025 kJ)
Calories from fat	172.43 Kcal
		% Daily Value*
Total Fat	19.16g	29%
Cholesterol	481.93mg	161%
Sodium	639.3mg	27%
Potassium	3280.67mg	70%
Total Carbs	9.77g	3%
Sugars	1.59g	6%
Dietary Fiber	1.34g	5%
Protein	178.48g	357%
Vitamin C	2.9mg	5%
Iron	8.7mg	48%
Calcium	65.4mg	7%

Amount Per 100 g
Calories	106.79 Kcal (447 kJ)
Calories from fat	19.15 Kcal
		% Daily Value*
Total Fat	2.13g	29%
Cholesterol	53.53mg	161%
Sodium	71.01mg	27%
Potassium	364.38mg	70%
Total Carbs	1.09g	3%
Sugars	0.18g	6%
Dietary Fiber	0.15g	5%
Protein	19.82g	357%
Vitamin C	0.3mg	5%
Iron	1mg	48%
Calcium	7.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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