Directions:
- Melt butter in a heavy nonstick skillet over medium high heat.
- Lightly flour chops and saute 2-3 minutes until browned on both sides.
- Transfer pork chops to a platter.
- Add mushrooms and thyme to pan and saute 1 minute.
- Return pork chops to skillet, add beer and bring to a boil.
- Cover and simmer 10-15 minutes until pork is just cooked throughout.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.77 Kcal (150 kJ) | ||
| Calories from fat | 13.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 2% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 2.13mg | 0% | |
| Potassium | 55.9mg | 1% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 75.11 Kcal (314 kJ) | ||
| Calories from fat | 27.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 2% | |
|---|---|---|---|
| Cholesterol | 8.01mg | 1% | |
| Sodium | 4.48mg | 0% | |
| Potassium | 117.37mg | 1% | |
| Total Carbs | 6.53g | 1% | |
| Sugars | 0.6g | 1% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 1.35g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 5.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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