Main
Recipes
Beer-Braised Chuck Roast and Onions Recipe

Beer-Braised Chuck Roast and Onions Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

664

Calories

Comments Print recipe

Ingredients:

Serving

4 lbs. boneless beef chuck roast
2 tsp. salt
3/4 tsp. black pepper
2 tsp. vegetable oil
2 lbs. onions , halved lengthwise and thinly sliced
2 large garlic cloves, finely chopped
1 tsp. chopped fresh thyme (or 1/4 tsp. dried
1 tsp. chopped fresh rosemary (or 1/4 tsp. dried
12 oz. stout
1 cup water

Directions:

Put oven rack in middle position. Preheat oven to 325F. Pat beef dry and rub with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Heat oil in oven proof, 5-quart, wide heavy pot over medium high heat until hot - not smoking - and brown beef on all sides, about 15 minutes total. Transfer beef to a plate.
Add onions to pot and saute, stirring, until pale golden, about 10 minutes. Add garlic, thyme, rosemary, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring, for two minutes. Add stout and water, bring to a boil, return beef to pot and cover. Braise in oven, turning after one hour until beef is tender - three to three and a half hours total. Let stand uncovered in onion sauce about 30 minutes before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	664.48 Kcal (2782 kJ)
Calories from fat	340.65 Kcal
		% Daily Value*
Total Fat	37.85g	58%
Cholesterol	202.56mg	68%
Sodium	1024.28mg	43%
Potassium	1169.19mg	25%
Total Carbs	17.19g	6%
Sugars	6.06g	24%
Dietary Fiber	3.26g	13%
Protein	59.07g	118%
Vitamin C	11.1mg	18%
Iron	6.4mg	35%
Calcium	99.4mg	10%

Amount Per 100 g
Calories	119.76 Kcal (501 kJ)
Calories from fat	61.39 Kcal
		% Daily Value*
Total Fat	6.82g	58%
Cholesterol	36.51mg	68%
Sodium	184.6mg	43%
Potassium	210.72mg	25%
Total Carbs	3.1g	6%
Sugars	1.09g	24%
Dietary Fiber	0.59g	13%
Protein	10.65g	118%
Vitamin C	2mg	18%
Iron	1.1mg	35%
Calcium	17.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Wine-Braised Chuck Roast with Onions

Boneless beef chuck roast, Salt, Black pepper and 10 more..
Polenta Meat Stew

Beef chuck roast, boneless (can use lamb or pork), Flour and 18 more..
Rich Pot Roast from Paula Deen

Boneless chuck roast, Salt, Black pepper, Vegetable oil and 11 more..
Slow Cooker Lamb Shanks Braised in Guinness

Lamb shanks, Flour, Salt, Black pepper, freshly cracked and 9 more..
Wine-Braised Chuck Roast With Onions

Boneless chuck roast, Salt, Black pepper, Olive oil and 7 more..
Classic Shepherd's Pie

Vegetable oil, Onion, chopped, Garlic, minced, Dried thyme and 14 more..
Pot Roast (Paula Deen)

Boneless chuck roast, House seasoning , recipe follows and 14 more..
Many Meals Pot Roast

Boneless beef chuck roast, Salt, Ground black pepper and 6 more..
Cowboy Chuck Roast With Onion Gravy

Boneless beef chuck roast (2.5 to 3-lbs), Salt and 7 more..
Pork Chops With Tangy Onion Sauce

Pork chops, Salt, Pepper, Vegetable oil, Onion, chopped and 5 more..
Lamb Chops With White Beans

Lamb loin chops, trimmed, Salt, Ground black pepper and 8 more..
Steak Salad W/Creamy Horseradish Dressing

Flank steak (or strip loin or other grilling steak), Salt and 12 more..
Beef Stew

Beef, cut into 1 1/2-inch cubes, Table salt and 13 more..
Braised Beef and Vegetables

Bacon, chopped, Beef stew meat, Salt, Pepper and 14 more..