Directions:
- Preheat oven to 350.
- To prepare salsa: Combine 1st 8 ingredients in a small bowl. Cover and refrigerate.
- To prepare beef: Sprinkle beef with 1/2 t salt and 1/4 t pepper. Heat a Dutch oven over med-high. Coat with cooking spray. Add beef; cook 5 min or til browned. Remove from pan.
- Add 1 t oil and onion to pan. Reduce heat and cook 12 min or til golden, stirring occasionally.
- Return beef to pan. Add broth and beer; bring to a boil. Cover, reduce heat, and simmer 1 1/2 to 2 hours or til tender. Remove beef from pan; shred with 2 forks and return to pan. Spoon 1/4 c beef mixture over each bread slice; top each with 1 1/2 T salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.58 Kcal (2448 kJ) | ||
| Calories from fat | 291.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.37g | 50% | |
|---|---|---|---|
| Cholesterol | 81.65mg | 27% | |
| Sodium | 860.01mg | 36% | |
| Potassium | 657.95mg | 14% | |
| Total Carbs | 40.04g | 13% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 26.13g | 52% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 181.8mg | 1010% | |
| Calcium | 136.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 174.48 Kcal (731 kJ) | ||
| Calories from fat | 86.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 50% | |
|---|---|---|---|
| Cholesterol | 24.37mg | 27% | |
| Sodium | 256.68mg | 36% | |
| Potassium | 196.38mg | 14% | |
| Total Carbs | 11.95g | 13% | |
| Sugars | 0.82g | 11% | |
| Dietary Fiber | 1.77g | 24% | |
| Protein | 7.8g | 52% | |
| Vitamin C | 4.9mg | 27% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 54.3mg | 1010% | |
| Calcium | 40.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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