Directions:
- Combine all ingredients in non-reactive bowl and whisk well until creamy.
- If the salad dressing is too thick, thin with a bit more half and half or heavy cream.
- Salad dressing is best prepared at least 1 hour in advance.
- Adjust seasonings just before serving if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.15 Kcal (604 kJ) | ||
| Calories from fat | 135.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 23% | |
|---|---|---|---|
| Cholesterol | 11.85mg | 4% | |
| Sodium | 125.08mg | 5% | |
| Potassium | 37.97mg | 1% | |
| Total Carbs | 1.75g | 1% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 341.07 Kcal (1428 kJ) | ||
| Calories from fat | 320.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.62g | 23% | |
|---|---|---|---|
| Cholesterol | 28.04mg | 4% | |
| Sodium | 295.94mg | 5% | |
| Potassium | 89.83mg | 1% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 3.04g | 5% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 1.76g | 1% | |
| Vitamin C | 5.7mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 54.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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