Directions:
- Heat oil using low-medium heat in medium pan.
- Use extra flour to lightly but completely coat fish. Use a freezer bag and shake or put flour on plate and dredge.
- Put flour, baking of soda, into bowl or large pan. Add the beer gradually, stop when you have a thick coating type of batter.
- Whisk thoroughly until it is smooth and there are no lumps.
- Add the lemon juice.
- Take one fillet of fish at a time and holding it by the tail or thin end, swirl it around the batter until well coated - plunge into hot fat immediately.
- As soon as it has crisped up and set, add your other fillets one at a time, taking out the first ones as they cook - about 6 to 10 minutes depending on the thickness, flipping half way through. Place onto a tray and keep warm in the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1403.37 Kcal (5876 kJ) | ||
| Calories from fat | 1084.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.53g | 185% | |
|---|---|---|---|
| Cholesterol | 54.52mg | 18% | |
| Sodium | 1917.52mg | 80% | |
| Potassium | 392.48mg | 8% | |
| Total Carbs | 56.73g | 19% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 24.5g | 49% | |
| Vitamin C | 3mg | 5% | |
| Iron | 3.5mg | 20% | |
| Calcium | 176mg | 18% | |
| Amount Per 100 g | |||
| Calories | 425.36 Kcal (1781 kJ) | ||
| Calories from fat | 328.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.53g | 185% | |
|---|---|---|---|
| Cholesterol | 16.52mg | 18% | |
| Sodium | 581.2mg | 80% | |
| Potassium | 118.96mg | 8% | |
| Total Carbs | 17.19g | 19% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 1.88g | 25% | |
| Protein | 7.43g | 49% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 1.1mg | 20% | |
| Calcium | 53.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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