Beer Battered Fish Recipe

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Beer Battered Fish
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Ingredients:

Directions:

  1. Heat oil using low-medium heat in medium pan.
  2. Use extra flour to lightly but completely coat fish. Use a freezer bag and shake or put flour on plate and dredge.
  3. Put flour, baking of soda, into bowl or large pan. Add the beer gradually, stop when you have a thick coating type of batter.
  4. Whisk thoroughly until it is smooth and there are no lumps.
  5. Add the lemon juice.
  6. Take one fillet of fish at a time and holding it by the tail or thin end, swirl it around the batter until well coated - plunge into hot fat immediately.
  7. As soon as it has crisped up and set, add your other fillets one at a time, taking out the first ones as they cook - about 6 to 10 minutes depending on the thickness, flipping half way through. Place onto a tray and keep warm in the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1403.37 Kcal (5876 kJ)
Calories from fat 1084.81 Kcal
% Daily Value*
Total Fat 120.53g 185%
Cholesterol 54.52mg 18%
Sodium 1917.52mg 80%
Potassium 392.48mg 8%
Total Carbs 56.73g 19%
Sugars 0.23g 1%
Dietary Fiber 6.21g 25%
Protein 24.5g 49%
Vitamin C 3mg 5%
Iron 3.5mg 20%
Calcium 176mg 18%
Amount Per 100 g
Calories 425.36 Kcal (1781 kJ)
Calories from fat 328.8 Kcal
% Daily Value*
Total Fat 36.53g 185%
Cholesterol 16.52mg 18%
Sodium 581.2mg 80%
Potassium 118.96mg 8%
Total Carbs 17.19g 19%
Sugars 0.07g 1%
Dietary Fiber 1.88g 25%
Protein 7.43g 49%
Vitamin C 0.9mg 5%
Iron 1.1mg 20%
Calcium 53.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.3
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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