Directions:
- Arrange tomatoes on piece of wax paper; salt and pepper both sides, using 1 teaspoon of the salt and the pepper.
- Combine flour, baking powder, baking soda and remaining 1 teaspoon salt in medium-size bowl. Remove 1/2 cup of the mixture to a piece of wax paper.
- Dip both sides of tomatoes in the 1/2 cup of flour mixture. Stir beer and lemon juice into remaining flour mixture. (Mixture will foam.) Stir until the consistency of pancake batter.
- Heat oil in large skillet. Dip tomatoes into batter and saute half at a time in hot oil until golden, about 3 minutes on each side. Keep warm in oven while sauteeing remaining tomatoes. Serve immediately.
- Makes 16 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.56 Kcal (1011 kJ) | ||
| Calories from fat | 186.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 32% | |
|---|---|---|---|
| Sodium | 719.04mg | 30% | |
| Potassium | 96.2mg | 2% | |
| Total Carbs | 13.5g | 4% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 441.43 Kcal (1848 kJ) | ||
| Calories from fat | 340.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.88g | 32% | |
|---|---|---|---|
| Sodium | 1313.97mg | 30% | |
| Potassium | 175.79mg | 2% | |
| Total Carbs | 24.67g | 4% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 2.57g | 6% | |
| Protein | 2.89g | 3% | |
| Vitamin C | 3.6mg | 3% | |
| Iron | 1.5mg | 5% | |
| Calcium | 119mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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