Directions:
- Heat deep fryer to 365 F.
- Whisk together flour, cornstarch, baking powder and salt and pepper.
- Add ginger beer (see notes) and stir just until combined. If batter is over mixed, it will be tough.
- Dredge halibut in cornstarch then dip in batter.
- Allow any excess batter to drain away, then slowly, carefully, dip the fish into the hot oil.
- Fry until golden and crispy and fish is cooked through, approximately 8 to 10 minutes. The oil temperature will drop a bit, 365 degrees is ideal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.93 Kcal (1323 kJ) | ||
| Calories from fat | 56.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 10% | |
|---|---|---|---|
| Cholesterol | 19.55mg | 7% | |
| Sodium | 38.63mg | 2% | |
| Potassium | 274.55mg | 6% | |
| Total Carbs | 53.46g | 18% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 9.08g | 18% | |
| Iron | 0.8mg | 5% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 295.26 Kcal (1236 kJ) | ||
| Calories from fat | 52.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 10% | |
|---|---|---|---|
| Cholesterol | 18.27mg | 7% | |
| Sodium | 36.1mg | 2% | |
| Potassium | 256.59mg | 6% | |
| Total Carbs | 49.96g | 18% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 8.48g | 18% | |
| Iron | 0.8mg | 5% | |
| Calcium | 56.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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