 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
OMG wow what a hit I have had with these! Ingredients:
2 vidalia onions or 2 any other sweet onion |
1 cup beer |
1 cup flour |
1 tablespoon paprika |
2 teaspoons salt |
2 cups peanut oil or 2 cups canola oil |
Directions:
1. In med-sized pot, heat oil 350°F.
2. Slice onions in to 1/4 slices and seperate.
3. In med-bowl, mix beer, flour, paprika and salt into a batter.
4. Dip onion rings into batter until well coated, then fry in small batches for approximately 2 minutes, or until golden brown. Turn once during frying.
5. Remove and drain on a paper towel.
6. Serve immediately.
7. I love mine dipped in ketchup, and washed down with a beer.
|
|