Beer Batter Coconut Shrimp Recipe

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Ingredients:

Serving

1 1/4 cups beer
3/4 cup all-purpose flour
1/2 cup cream of wheat (uncooked )
1 tsp salt
2 tsp ground paprika
2 cups unsweetened dried shredded coconut, divided
1 lb uncooked shrimp, cleaned, peeled and deveined
peanut oil (for frying )
chinese duck sauce

Directions:

Preheat oil in deep fryer or heavy sauce pan to 360°F.
Combine beer,flour, Cream of Wheat, salt and paprika in a medium bowl, Stir in 1 cup coconut; mix well and let stand 5 minutes.
Place remaining coconut in a shallow bowl.
Place shrimp in batter and stir to coat. Remove shrimp individually and dip into coconut, covering evenly. Fry shrimp in batches 4 minutes or until golden brown. Remove with slotted spoon and drain on paper towels.
Serve with your favorite dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1060.29 Kcal (4439 kJ)
Calories from fat	316.4 Kcal
		% Daily Value*
Total Fat	35.16g	54%
Cholesterol	65.76mg	22%
Sodium	2759.61mg	115%
Potassium	356.56mg	8%
Total Carbs	165.81g	55%
Sugars	95.94g	384%
Dietary Fiber	5.48g	22%
Protein	15.37g	31%
Iron	9.8mg	54%
Calcium	243.7mg	24%

Amount Per 100 g
Calories	299.77 Kcal (1255 kJ)
Calories from fat	89.45 Kcal
		% Daily Value*
Total Fat	9.94g	54%
Cholesterol	18.59mg	22%
Sodium	780.21mg	115%
Potassium	100.81mg	8%
Total Carbs	46.88g	55%
Sugars	27.12g	384%
Dietary Fiber	1.55g	22%
Protein	4.34g	31%
Iron	2.8mg	54%
Calcium	68.9mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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