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Beer Batter Cheese Bread Recipe

Beer Batter Cheese Bread Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
4 oz gruyere cheese, shredded (1 cup)
3 tbsp sugar
4 tsp baking powder
1 tsp salt
1/2 tsp pepper
1 1/4 cups beer
4 tbsp unsalted butter, melted and cool (plus extra for brushing )

Directions:

Adjust oven rack to the middle of oven; preheat to 375°.
Grease an 8 1/2 x 4 1/2 inch loaf pan.
Stir the flour, cheese, sugar, baking powder, salt, and pepper together in a large bowl.
Stir in the beer and melted butter until just combined (do not overmix).
Scrape the batter into the prepared pan; smooth the top, and brush lightly with extra melted butter (about 1 tablespoon).
Bake until golden brown and a pick inserted into the center comes out clean with just a few crumbs attached, 40-45 minutes, rotating the pan halfway through baking.
Let the loaf cool in the pan for 10 minutes then turn out on a wire rack; cool for 1 hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.04 Kcal (1181 kJ)
Calories from fat	96.14 Kcal
		% Daily Value*
Total Fat	10.68g	16%
Cholesterol	30.86mg	10%
Sodium	343.7mg	14%
Potassium	319.53mg	7%
Total Carbs	35.44g	12%
Sugars	2.94g	12%
Dietary Fiber	1.26g	5%
Protein	8.24g	16%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	261.5mg	26%

Amount Per 100 g
Calories	271.65 Kcal (1137 kJ)
Calories from fat	92.6 Kcal
		% Daily Value*
Total Fat	10.29g	16%
Cholesterol	29.72mg	10%
Sodium	331.04mg	14%
Potassium	307.76mg	7%
Total Carbs	34.13g	12%
Sugars	2.83g	12%
Dietary Fiber	1.21g	5%
Protein	7.94g	16%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	251.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.3

Points
7

PointsPlus

Good Points

saturated fat free

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