Directions:
- Layer bottom of a crockpot with the kraut.
- Top with cabbage and garlic.
- Gently mix.
- Cut sausage into 4 inch pieces. If using beer barons, cut in half.
- Pour tomato juice over all and do not mix.
- Turn crockpot to low and cook for 3 to 5 hours. DO NOT MIX.
- Add additional tomato juice as needed to keep moist or the kraut will burn.
- Serve sausage on hard rolls or buns covered with the kraut mixture and your favorite condiments.
- Can also be prepared on a grill cooked over low indirect heat in a covered disposable aluminum pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.41 Kcal (1249 kJ) | ||
| Calories from fat | 183.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.43g | 31% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 26% | |
| Sodium | 1845.86mg | 77% | |
| Potassium | 399.33mg | 8% | |
| Total Carbs | 14.14g | 5% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 16.87g | 34% | |
| Vitamin C | 60.1mg | 100% | |
| Iron | 1.9mg | 10% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 94.46 Kcal (395 kJ) | ||
| Calories from fat | 58.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 31% | |
|---|---|---|---|
| Cholesterol | 25.12mg | 26% | |
| Sodium | 584.31mg | 77% | |
| Potassium | 126.41mg | 8% | |
| Total Carbs | 4.47g | 5% | |
| Sugars | 1.95g | 25% | |
| Dietary Fiber | 1.11g | 14% | |
| Protein | 5.34g | 34% | |
| Vitamin C | 19mg | 100% | |
| Iron | 0.6mg | 10% | |
| Calcium | 16.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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