Directions:
- Wash oysters to remove all silt and open oysters on the half shell be sure to detach oyster from the shell
- Place oyster on a broiler pan
- Put a dash of beer in each oyster
- Put 2 - 3 dashes of Texas Pete on each oyster
- Place one jalapeno slice on each oyster
- Top each oyster with grated cheese
- Sprinkle each oyster with bacon bits
- Broil at 400 degrees for about 3 - 5 mins. until cheese has melted
- Allow to rest for 2 - 3 mins and enjoy
- (A cold beer is usually a good side for this dish)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.27 Kcal (1605 kJ) | ||
| Calories from fat | 324 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36g | 55% | |
|---|---|---|---|
| Sodium | 3.56mg | 0% | |
| Potassium | 24.03mg | 1% | |
| Total Carbs | 69.56g | 23% | |
| Sugars | 66g | 264% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 47.38 Kcal (198 kJ) | ||
| Calories from fat | 40.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 55% | |
|---|---|---|---|
| Sodium | 0.44mg | 0% | |
| Potassium | 2.97mg | 1% | |
| Total Carbs | 8.6g | 23% | |
| Sugars | 8.16g | 264% | |
| Calcium | 0.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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