Directions:
- Preheat the oven to 375 degrees.
- Score the ham by using a sharp knife and inserting it about 1/3rd inch into the fat. Make some diamond.
- Shapes. This will make the skin crispy. Place the ham in a roasting pan.
- Place the Hoisin sauce, vinegar, soy sauce and mustard in a small, heavy pan. Bring to a soft boil, stirring constantly. Simmer for a few minutes.
- Generously glaze the ham with the sauce, making sure you fill in the diamond crevices. Place the ham in the oven and bake for 30 minutes. Re-glaze the ham and bake for another 30 minutes.
- Re-glaze and cover the ham loosely with some foil. Bake for another hour and remove from oven.
- Allow the ham to sit for a few minutes. Carve and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3092.3 Kcal (12947 kJ) | ||
| Calories from fat | 812.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.3g | 139% | |
|---|---|---|---|
| Cholesterol | 1404.02mg | 468% | |
| Sodium | 19025.84mg | 793% | |
| Potassium | 8151.89mg | 173% | |
| Total Carbs | 57.19g | 19% | |
| Sugars | 34.79g | 139% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 522.12g | 1044% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 23.2mg | 129% | |
| Calcium | 327.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 134.1 Kcal (561 kJ) | ||
| Calories from fat | 35.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 139% | |
|---|---|---|---|
| Cholesterol | 60.89mg | 468% | |
| Sodium | 825.09mg | 793% | |
| Potassium | 353.52mg | 173% | |
| Total Carbs | 2.48g | 19% | |
| Sugars | 1.51g | 139% | |
| Dietary Fiber | 0.18g | 17% | |
| Protein | 22.64g | 1044% | |
| Iron | 1mg | 129% | |
| Calcium | 14.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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