Directions:
- Bacon and Onions - In a large sauce pan, add the butter and bacon and saute until the bacon starts to render some of the drippings, just a couple of minutes on medium low heat. You DON'T want the bacon to crisp up. Then add in the onions, garlic, herbs and stir another couple of minutes.
- Potatoes and Beer - If you are using bigger potatoes, you may want to cut them in quarters. Add in the potatoes and toss well to combine all the flavors. Then add in a pinch of salt, pepper and the beer. Go easy on the salt and pepper as you can re-season once the dish is cooked. It will take about 30 minutes, covered, but I like to vent the lid just a bit so some of the liquid will evaporate. Cook until the potatoes are tender. Once tender, re-check if you need to add any additional salt and pepper. And again, cooking time can vary.
- NOTE: As one reviewer mentioned, Theirs took much longer. Remember this depends on the size of your pot, and most importantly on the size of the potatoes. The time is NOT set in stone as this can vary.
- Serve - Just serve the potatoes with the sauce in a large bowl and make sure you give them a big spoon so they can add some of the sauce over the potatoes. Garnish with fresh parsley. ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.17 Kcal (348 kJ) | ||
| Calories from fat | 56.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 10% | |
|---|---|---|---|
| Cholesterol | 13.22mg | 4% | |
| Sodium | 70.84mg | 3% | |
| Potassium | 55.35mg | 1% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 53.98 Kcal (226 kJ) | ||
| Calories from fat | 36.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 10% | |
|---|---|---|---|
| Cholesterol | 8.58mg | 4% | |
| Sodium | 45.98mg | 3% | |
| Potassium | 35.93mg | 1% | |
| Total Carbs | 2.65g | 1% | |
| Sugars | 0.92g | 6% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 1.95g | 6% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Garlic-Herb Roasted Chicken
Garlic cloves, minced, Chopped fresh thyme and 6 more.. -
Sarasota's Minnesota Turkey, Mushroom and Wild Rice Soup
Cooked turkey, diced (you can substitute chicken) and 18 more.. -
The Best Meatloaf
Butter, Onion, chopped, Celery rib, finely chopped and 21 more.. -
Vegetable-Stuffed Baked Onions
Onions, peeled, Bacon strips, diced, Chopped carrots and 7 more.. -
Roasted Chicken with Garlic Confit
Garlic cloves (about 1 head), lightly smashed and peeled and 6 more.. -
Pisto Manchego
Onions, chopped, Red bell pepper, chopped, Olive oil and 10 more.. -
Crock Pot Jambalaya
Onion, chopped (about 1 cup) and 11 more.. -
Jambalaya- Crock Pot
Onion, chopped, Green bell pepper, chopped and 11 more.. -
Crock Pot Jambalaya
Onion, chopped (1 cup), Green bell pepper, chopped (1 cup) and 11 more.. -
Grandma's Thanksgiving Stuffing
Onion, Stalks celery, Fresh carrots, peeled and 7 more.. -
Giada's Chicken Parmesan
Olive oil, Thyme, Rosemary, Parsley, Chicken breasts, Salt and 5 more.. -
The Everyday Italian Chicken Parmesan
Olive oil, Fresh thyme (chopped ) and 9 more..
Also Try
-
-
-
New Potatoes with Onions and Spicy Sausage
Water, Dijon mustard, Sweet paprika, White vinegar and 9 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
