Directions:
- Mix all ingredients in heavy medium saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat; simmer until sauce thickens and is reduced to 2 cups, stirring frequently, about 15 minutes. Cool completely before using. (Can be made 1 week ahead. Cover and chill.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.72 Kcal (2616 kJ) | ||
| Calories from fat | 15.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 3% | |
|---|---|---|---|
| Sodium | 3132.05mg | 131% | |
| Potassium | 2705.61mg | 58% | |
| Total Carbs | 139.17g | 46% | |
| Sugars | 115.45g | 462% | |
| Dietary Fiber | 13.62g | 54% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 32.7mg | 54% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 9.8mg | 54% | |
| Calcium | 333.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 146.64 Kcal (614 kJ) | ||
| Calories from fat | 3.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 3% | |
|---|---|---|---|
| Sodium | 735.21mg | 131% | |
| Potassium | 635.1mg | 58% | |
| Total Carbs | 32.67g | 46% | |
| Sugars | 27.1g | 462% | |
| Dietary Fiber | 3.2g | 54% | |
| Protein | 1.76g | 15% | |
| Vitamin C | 7.7mg | 54% | |
| Iron | 2.3mg | 54% | |
| Calcium | 78.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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