Directions:
- BEAT all ingredients except crackers in small bowl with electric mixer on medium speed until well blended; cover.
- REFRIGERATE at least 1 hour or until chilled.
- SERVE as a spread with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.14 Kcal (382 kJ) | ||
| Calories from fat | 70.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Cholesterol | 23.21mg | 8% | |
| Sodium | 156.77mg | 7% | |
| Potassium | 24.59mg | 1% | |
| Total Carbs | 0.74g | 0% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 317.37 Kcal (1329 kJ) | ||
| Calories from fat | 245.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 12% | |
|---|---|---|---|
| Cholesterol | 80.81mg | 8% | |
| Sodium | 545.88mg | 7% | |
| Potassium | 85.62mg | 1% | |
| Total Carbs | 2.59g | 0% | |
| Sugars | 1.45g | 2% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 14.69g | 8% | |
| Vitamin C | 10.4mg | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 274mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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