Directions:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until macaroni is tender. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.82 Kcal (577 kJ) | ||
| Calories from fat | 27.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 5% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 128.61mg | 5% | |
| Potassium | 504.73mg | 11% | |
| Total Carbs | 12.89g | 4% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 14.48g | 29% | |
| Vitamin C | 21.9mg | 36% | |
| Iron | 1.5mg | 8% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 49.59 Kcal (208 kJ) | ||
| Calories from fat | 9.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 5% | |
|---|---|---|---|
| Cholesterol | 12.65mg | 12% | |
| Sodium | 46.27mg | 5% | |
| Potassium | 181.6mg | 11% | |
| Total Carbs | 4.64g | 4% | |
| Sugars | 1.87g | 21% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 5.21g | 29% | |
| Vitamin C | 7.9mg | 36% | |
| Iron | 0.5mg | 8% | |
| Calcium | 10.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
