Directions:
- Brown ground beef and drain off any excess fat.
- Add barbecue sauce, stirring well.
- Mix in water, stirring well.
- Bring to a slow simmer.
- Stir in Elbow macaroni.
- Simmer on low, stirring every 5 to 10 minutes to prevent sticking.
- Cook until macaroni is tender, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 891.52 Kcal (3733 kJ) | ||
| Calories from fat | 109.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 19% | |
|---|---|---|---|
| Cholesterol | 105.44mg | 35% | |
| Sodium | 2159.42mg | 90% | |
| Potassium | 1239.49mg | 26% | |
| Total Carbs | 145.49g | 48% | |
| Sugars | 68.05g | 272% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 48.81g | 98% | |
| Vitamin C | 2mg | 3% | |
| Iron | 8mg | 44% | |
| Calcium | 118.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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