Barbecue Macaroni Recipe

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Barbecue Macaroni
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Ingredients
4
Count
Nutrition
892
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Brown ground beef and drain off any excess fat.
  2. Add barbecue sauce, stirring well.
  3. Mix in water, stirring well.
  4. Bring to a slow simmer.
  5. Stir in Elbow macaroni.
  6. Simmer on low, stirring every 5 to 10 minutes to prevent sticking.
  7. Cook until macaroni is tender, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 891.52 Kcal (3733 kJ)
Calories from fat 109.78 Kcal
% Daily Value*
Total Fat 12.2g 19%
Cholesterol 105.44mg 35%
Sodium 2159.42mg 90%
Potassium 1239.49mg 26%
Total Carbs 145.49g 48%
Sugars 68.05g 272%
Dietary Fiber 4.55g 18%
Protein 48.81g 98%
Vitamin C 2mg 3%
Iron 8mg 44%
Calcium 118.6mg 12%
Amount Per 100 g
Calories 136.64 Kcal (572 kJ)
Calories from fat 16.83 Kcal
% Daily Value*
Total Fat 1.87g 19%
Cholesterol 16.16mg 35%
Sodium 330.96mg 90%
Potassium 189.97mg 26%
Total Carbs 22.3g 48%
Sugars 10.43g 272%
Dietary Fiber 0.7g 18%
Protein 7.48g 98%
Vitamin C 0.3mg 3%
Iron 1.2mg 44%
Calcium 18.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 23
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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