Directions:
- Preheat the fryer. When the oil is hot, fry the tortillas in batches, until crispy, about 2 to 3 minutes, stirring constantly. Remove the chips from the oil and drain on a paper-lined plate. Season the chips with Essence. In a large saute pan, heat the oil. When the oil is hot, add the ground beef, stirring constantly. Season the beef with Essence. Brown the beef with 2 minutes. Add the onions and continue to brown for 3 to 4 minutes. Stir in the chili powder, cumin, and
- Garlic. Add the stock and bring the liquid to a simmer. Simmer for 2 to 3 minutes, or until the liquid reduces by 1/4. Remove the pan from the heat. Lay the chips on a large platter. Spoon the beef mixture over the chips. Sprinkle the meat with the two cheeses. Top the cheese with the lettuce, tomatoes, sour cream and jalapenos. Garnish the nachos with the cilantro
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.48 Kcal (2975 kJ) | ||
| Calories from fat | 317.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.29g | 54% | |
|---|---|---|---|
| Cholesterol | 133.74mg | 45% | |
| Sodium | 786.39mg | 33% | |
| Potassium | 860.07mg | 18% | |
| Total Carbs | 53.49g | 18% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 5.89g | 24% | |
| Protein | 47.1g | 94% | |
| Vitamin C | 17.1mg | 28% | |
| Iron | 5.2mg | 29% | |
| Calcium | 481.7mg | 48% | |
| Amount Per 100 g | |||
| Calories | 159.52 Kcal (668 kJ) | ||
| Calories from fat | 71.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 54% | |
|---|---|---|---|
| Cholesterol | 30.03mg | 45% | |
| Sodium | 176.57mg | 33% | |
| Potassium | 193.11mg | 18% | |
| Total Carbs | 12.01g | 18% | |
| Sugars | 0.95g | 17% | |
| Dietary Fiber | 1.32g | 24% | |
| Protein | 10.57g | 94% | |
| Vitamin C | 3.8mg | 28% | |
| Iron | 1.2mg | 29% | |
| Calcium | 108.2mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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